> Download PDF Next STEP newsletter IX/1 that includes this article
> Download PDF reader
Toxics & The Thyroid
By Patricia Dines
The Next STEP newsletter
Bustling along in our everyday lives, we can often not even think about the countless amazing systems in our bodies that silently keep us functioning and alive. That is, until one of these internal mechanisms fails or is at risk.
Take, for instance, the thyroid. Part of our endocrine system and located in our neck (just under the Adam's apple), the thyroid regulates our metabolism, thus controlling how our body burns calories, makes proteins, maintains temperature, and responds to other hormones.
Unfortunately, it's estimated that between 13 and 30 million Americans have a thyroid disorder, although these issues are often misdiagnosed or overlooked.
Dysfunctions in this gland can bring problems such as low energy, depression, weight gain, hair loss, changed heart rate, swollen feet or legs, high cholesterol, even cancer. Women can also experience reduced sex drive, trouble becoming pregnant, miscarriages, irregular menstrual periods, and difficult menopause. The thyroid plays a major role in children's development, so its impairment risks their reduced IQ, mental retardation, loss of hearing and speech, abnormal testicular development, and motor skills deficits.
The Toxic Connection
Even people concious of thyroid issues can be unaware that, in addition to diet and heredity, toxics can be a cause of thyroid disorders.
One chemical shown to cause problems is perchlorate, which is now common in our water and food. Perchlorate inhibits the thyroid's ability to take up iodide, a nutrient vital for hormone production.
According to Environmental Protection Agency (EPA) data, perchlorate has been found in at least 160 public drinking water systems in 26 states, plus agricultural and private wells. Most perchlorate contamination in U.S. drinking water stems from improper disposal at rocket test sites, military bases, and chemical plants.
Through this water, perchlorate has also found its way into our food supply. For instance, the Environmental Working Group (EWG) found perchlorate in half of store-bought winter lettuce samples, 31 of 32 California milk samples, and 100% of wine, beer, and fruit samples.
In a long-awaited study, published in Environmental Health Perspectives, researchers from the Centers for Disease Control (CDC) found that perchlorate exposure is indeed impacting thyroid hormone levels in American women, particularly those with lower iodide intake. Based on this information, the EWG estimates that approximately 44 million U.S. women are at particular risk for perchlorate-related health effects, because they have lower iodide intake, are hypothyroid, and/or are pregnant.
To protect public health, scientists and nonprofits have been calling on the federal government to set strong national limits on the amount of perchlorate allowed in drinking water. Over the past few years, the EPA had been developing these standards.
However, now it seems that the agency is preparing a stunning change in direction. This September , an EPA "preliminary regulatory determination" document indicated that, under pressure from the White House and Pentagon, the EPA has decided not to set any limit for perchlorate in drinking water, contrary to their own scientists' call for regulation of the chemical. The EPA document was heavily edited by White House officials, eliminating for instance references to scientific studies that link perchlorate to key health problems.
According to the Washington Post, the document nevertheless estimates "that up to 16.6 million Americans are exposed to perchlorate at a level many scientists consider unsafe; independent researchers, using federal and state data, put the number at 20 million to 40 million."
The Senate Environment and Public Works Committee, chaired by California's Barbara Boxer, has endorsed legislation requiring that the EPA set a standard for perchlorate and monitor it in tap water. Boxer criticized the agency for refusing to establish a federal exposure limit.
"Perchlorate has been a serious, persistent and widespread problem which threatens the health of our families, especially our children," Boxer said. "For the Bush EPA to walk away from this problem and shrug off this danger is, in my view, unforgivable and immoral."
On Oct. 3, Earthjustice, an Oakland nonprofit environmental law firm, announced its intention to sue the EPA if its final document doesn't call for a national standard. Several states are not waiting for the EPA and have set their own limits. This includes California, whose standard of 6 parts per billion (ppb) is within the 1 to 6 ppb range recommended by a 2005 National Academy of Sciences panel.
What You Can Do
* Contact your federal representatives and our new President to insist on strong national limits on the perchlorate allowed in water that's used for drinking, agriculture, and food processing. Because it's difficult for an individual to identify which food or water contains this toxic, we must minimize it at the source.
* Buy food that's grown and processed locally. This reduces our risk of exposure, because our area is largely away from military facilities.
* Support and get current information from nonprofits, such as Earthjustice (www.earthjustice.org, 800-584-6460) and EWG (www.ewg. org, 510-444-0973).
* If you have or suspect thyroid problems, get diagnostic assistance from your health professional, then reduce your overall toxic exposures and explore dietary remedies.
SOURCE: "EPA Unlikely to Limit Perchlorate in Tap Water," by Juliet Eilperin, Washington Post, September 22, 2008, <www.wash ingtonpost.com/wp-dyn/content/article/2008/09/21/AR2008092102352.html>.
This entire website is (c) Community
Action Publications, 1998-2009. All rights reserved.
Page last updated 3/12/2009